Our restaurant and cellar door is open everyday from 11:00 am for lunch & wine tastings.
Please note on the 25th April, we will not be serving alcohol till 1 pm due to Anzac Day
WAIMAUKU
Ripe summer stone fruits, peach, nectarine and toasty oak is balanced with layers of brioche, restrained butterscotch sandalwood and clove notes. Soft acidity frames the lush, generous fruit on the palate.